Summer's Delight
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This sandwich is made with brioche and contains grilled or cooked shrimp, peaches, tomatoes, onions, Parmesan cheese and pureed roasted red peppers.
Before building your sandwich these steps must be completed: Shrimp must be cooked. You may either saute or grill them, as you like, with salt and pepper. Next gently grill your tomatoes on one side only! Julienne your onions then saute them with butter and sugar (use 1 Tbsp EACH of both butter and sugar per onion.) One small onion will yield enough for two sandwiches. Roasted pepper sauce and aged balsamic can be found at your local specialty store. Brush peach halves with some of the oil and grill 3-4 minutes on each side, while at the same time you're brushing your peaches halves with aged balsamic vinegar. Remove from grill; allow to cool slightly. Place peach halves flesh side down; slice off top of peach so to have a flat slice. Trim off remaining skin, and rebrush with aged balsamic. Use 2 Tbsp of oil to season the panini grill; use a little more oil to spread on brioche (1 Tbsp on each slice.) Make sure bread is oil-side-down before building your sandwich. Slice crust completely off of the bread. Spread 1 Tbsp of roasted pepper puree on each slice. Place 1 slice of shaved parmesan on each piece of bread. Next add in this order on one slice of bread your roma tomatoes & and your shrimp. On your other slice of bread add your onions and balsamic peaches. Place both halves of bread together and grill on your panini iron for 4 to 5 minutes. Slice sandwich on a bias and serve.
Notes:
Serve with either a micro green salad or root chips: thinly sliced potatoes, sweet potatoes, and rutabaga soaked in ice salted water, drained very well, and then deep fried.
Submitted By: juliart catering
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