- Servings: 10-12
Ingredients:
| ¾ cup | Light Brown Sugar |
| 5 Tbsp | Chili Powder |
| 24-36 | Extra Large Shrimp, peeled and cleaned |
| Extra Virgin Olive Oil |
Directions:
Place sugar and chili powder in a gallon resealable bag. Place shrimp in bag and toss. Drizzle oil in a saute pan, add shrimp in pan, and cook 2-3 minutes per side. Serve hot.
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