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Tangy Tuna-Rice Salad

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Submitted by: cfinkelste

 

This salad is light and healthy and makes a great lunch or summer dinner.
 

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 5 cups cooked white rice
  • 1 12 oz. can water packed tuna (drained)
  • 4 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup light mayo
  • Tomato slices or wedges (optional)

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Method

Simply mix all the above ingredients together (except the tomatoes) until well blended. Serve with fresh tomato slices or wedges. May be served immediately or chilled.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: cfinkelste ()

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