- Servings: 10 servings
Ingredients:
| 2-lbs | Raw Shrimp, 30 to 40 count |
| 3 | Ripe Avocados, diced |
| 1 | Large Onion, diced |
| ¾ cup | Cilantro, chopped |
| 1-bunch | Green Onions, diced |
| 4-6 | Large Tomatoes, diced |
| ¾ cup | Ketchup |
| ½ cup | Hot Pepper Sauce, or to taste |
| Salt, to taste | |
| Crackers | |
Directions:
Boil shrimp with no seasonings, just salt until pink in salted water. Drain, reserving some of the water. Peel and chop shrimp. Add shrimp to other ingredients in a large bowl. Add a little of the shrimp water to the ketchup to thin slightly, then add that to the other ingredients. Add more salt to taste. Chill and serve. Serve with crackers.
Helpful Tips:
Don't overcook the shrimp.
Trending Food
