Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Toni's Mex. Shrimp Cocktail Dip

Submitted by:

2008-07-25 Appetizer
3 93

Cooked and chopped shrimp is combined with diced avocados, onion, green onion, cilantro, tomatoes, ketchup and a generous amount of bottled hot pepper sauce to make this dip.

  • Servings: 10 servings

Ingredients:

2-lbs Raw Shrimp, 30 to 40 count
3 Ripe Avocados, diced
1 Large Onion, diced
¾ cup Cilantro, chopped
1-bunch Green Onions, diced
4-6 Large Tomatoes, diced
¾ cup Ketchup
½ cup Hot Pepper Sauce, or to taste
Salt, to taste
Crackers

Directions:

Boil shrimp with no seasonings, just salt until pink in salted water. Drain, reserving some of the water. Peel and chop shrimp. Add shrimp to other ingredients in a large bowl. Add a little of the shrimp water to the ketchup to thin slightly, then add that to the other ingredients. Add more salt to taste. Chill and serve. Serve with crackers.

Helpful Tips:

Don't overcook the shrimp.