Triple Herbed Swordfish

Here swordfish steaks are marinated in lemon juice, then topped with a wine and herb sauce.

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Ingredients:

• 4 swordfish steaks (1/2 pound each), 1 inch thick  
• 1/4 cup fresh lemon juice    
• for the herb sauce:    
• 1/4 cup white wine  
• 3 tbsp margarine  
• 2 tbsp fresh lemon juice  
• 1 tsp dried thyme  
• 1 tsp dried rosemary  
• 1 tbsp chopped fresh parsley  
• 1/8 tsp freshly ground black pepper  1/8 tsp grated lemon peel  

Method

Place swordfish steaks in a shallow glass dish. Pour lemon juice over steaks, turn to coat. Cover dish with plastic wrap and refrigerate for 30 minutes. Preheat broiler. Place swordfish on broiler pan, discard leftover juice from dish. Broil swordfish 4 inches from the heat, turning once, until opaque and fish flakes easily when tested with a fork, about 5 minutes per side. While swordfish is broiling, prepare herb sauce. In a small saucepan, heat wine and margarine over medium heat. Stir in lemon juice, thyme, rosemary, parsley, pepper, and lemon peel. Bring mixture to a simmer. Place swordfish on serving plates, drizzle herb sauce over top.

Notes:

Number of servings: 4

Submitted By: evemarie3627009
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