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Truffled Salmon

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Submitted by: ghostchef

 

This elegant dish for one has pasta in a whipping cream sauce with tomatoes, spinach, and truffle oil, and a fillet of salmon place on top.
 

Ingredients

  • 6-8 oz. salmon fillet, skinned
  • 8 grape tomatoes, cut in half
  • Handful spinach
  • 4 oz. heavy whipping cream
  • 2 tsp. compound butter with roasted garlic
  • 1 oz truffle oil
  • Salt and pepper to taste
  • 4 oz thick ribboned pasta, cooked and drained

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Method

Sear salmon in saute pan until golden brown on both sides. Remove salmon from pan and place in 400 degree oven on a baking sheet with sides. Then add tomatoes, spinach, salt and pepper to saute pan. Cook just until spinach is wilted; add heavy cream, truffle oil, and butter; cook to let cream reduce. Finally add pasta to pan and toss. Place pasta in bowl and top pasta with salmon. Bake in 400 degree oven for 4 minutes.

 

Notes:

 

Number of Servings: 1

 

Submitted by: ghostchef ()

 

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