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Tuna Noodle Casserole

3 star rating
 

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Submitted by: grammary1756030

 

Creamy tuna casserole with parmesan cheese and bread crumbs toasted over the top.
 

Ingredients

  • 8 oz noodles
  • 2 cans (7 ounces each) tune
  • 1 1/2 cups dairy sour cream (12 ounces)
  • 3/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 Tbls. Butter or margarine, melted

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Method

Heat oven to 350. Cook noodles as directed on pkg. Return drained noodles to kettle; stir in tuna, sour cream, milk, salt and pepper. Pour into ungreased 2-quart casserole. Mix bread crumbs, cheese and butter; sprinkle over casserole. If desired, sprinkle paprika over bread crumb mixture. Bake uncovered 35 to 40 minutes or until bubbly.

 

Notes:

 

Number of Servings: 4

 

Submitted by: grammary1756030 ()

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