Tuna Noodle Casserole

Creamy tuna casserole with parmesan cheese and bread crumbs toasted over the top.

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Ingredients:

• 8 oz noodles  
• 2 cans (7 ounces each) tune  
• 1 1/2 cups dairy sour cream (12 ounces)
• 3/4 cup milk  
• 1/2 tsp salt  
• 1/4 tsp pepper  
• 1/4 cup dry bread crumbs  
• 1/4 cup grated Parmesan cheese  
• 2 Tbls. Butter or margarine, melted    

Method

Heat oven to 350. Cook noodles as directed on pkg. Return drained noodles to kettle; stir in tuna, sour cream, milk, salt and pepper. Pour into ungreased 2-quart casserole. Mix bread crumbs, cheese and butter; sprinkle over casserole. If desired, sprinkle paprika over bread crumb mixture. Bake uncovered 35 to 40 minutes or until bubbly.

Notes:

Number of servings: 4

Submitted By: grammary1756030
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