Tunaroni Salad
A wonderful tuna salad with macaroni noodles that is dotted with peas and dill pickles with aromatic sage.
Ingredients
- 3 cups water
- 2 cups uncooked pasta
- 1 cup cooked peas
- 1/4 tsp ground sage
- 3 Tbl mayonnaise
- 2 hard boiled eggs
- 1 tsp onion salt
- 1 diced dill pickle
- 1 can tuna
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Method
Boil pasta; drain. In large bowl, mix sage, mayonnaise, eggs, onion salt, dill pickle, and tuna. Add pasta and combine. Serve hot or cold.
Notes:
Number of Servings: 6
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