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West African Crab Soup

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West African Crab Soup
2008-07-25 Main Dish
3 27

Crabmeat, squash, tomatoes and yam are cooked in a pot of water with olive oil, parsley and black pepper. You may substitute crawfish for the shrimp, if you wish.

  • Servings: 5-6


1 lb Crabmeat, diced
1 tsp Black Pepper
1 Summer Squash, diced
2 Tbsp Minced Parsley
½ cup Olive Oil
4 Tomatoes, diced
1 Yam, peeled & diced


Simmer everything in a pot of water for 45 minutes, stirring once in a while. To be more authentic, use diced crawfish, if desired.