West African Crab Soup

Crabmeat, squash, tomatoes and yam are cooked in a pot of water with olive oil, parsley and black pepper. You may substitute crawfish for the shrimp, if you wish.

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Ingredients:

• 1 lb crabmeat, diced
• 1 tsp black pepper
• 1 summer squash, diced
• 2 tbsp minced parsley
• 1/2 cup olive oil
• 4 tomatoes, diced
• 1 yam, peeled & diced

Method

Simmer everything in a pot of water for 45 minutes, stirring once in a while. To be more authentic, use diced crawfish, if desired.

Notes:

Number of servings: 5-6

Submitted By: jedgarhooverjr
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